Tuesday, August 2, 2011

Canned meat

I went to the Spam museum in Austin, Minnesota.  Spam has been a running joke in my family since , well forever.  My brother and dad always liked it and my sister and I thought it was absolutely disgusting.  Adding to the category of salted pork products, my dad is also a fan of Vienna sausages and corned beef hash.  So , I will not change my stance on canned hash, aka dog food, or those little sausages that remind me of fingers but I have to say I kinda like Spam.  Shhhhhh.  Now I only like it for two reasons, I found out what was in it or more like what wasnt in it and I have to have it cooked crispy and thin.
Spam fact, did you know that there are only 6 ingredients in Spam.  I thought it would be a paragraph but nope, it consists of : pork, ham, sugar, salt, water and sodium nitrites or phosphates or some preservative to maintain its color and ability to be be meat in a can.
So, I still cannot completely sign off on Spam, but I will try it now if properly cooked.
Sending you bacon Spam and black pepper Spam Pops !!!

No comments:

Post a Comment